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Andhra special Paruppu Podi is a spicy, aromatic lentil powder made with toor dal, garlic, and chilies, perfect with rice.
Paruppu Podi is a traditional Andhra lentil spice powder made from roasted toor dal, garlic, red chilies, and cumin.
Perfect with hot rice and ghee, it delivers a spicy, nutty punch that’s both comforting and flavorful. A pantry essential for South Indian meals!
